How to Make Favorite Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

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The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Take 240 ml water (1 cup)
2. Make ready 240 ml full fat coconut milk (1 cup)
3. Take 160 g pinhead oatmeal (1 cup steel cut)
4. Get 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Get 4 tbsp maple syrup or to taste
7. Take 75 g pumpkin puree
8. Get For the optional Maple Pecans
9. Get 50 g pecans (1/2 cup)
10. Prepare 2 tsp coconut oil, melted
11. Prepare 1 tbsp sugar
12. Make ready 1 tbsp maple syrup
13. Take 1/4 tsp ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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