Simple Way to Prepare Homemade Slow Cooker ginger pumpkin and carrot soup

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The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:

1. Prepare 1 small pumpkin. about 750grms peeled and chopped
2. Prepare 2 chopped onions
3. Prepare 3 medium carrots
4. Get 2 garlic cloves chopped
5. Get 1 knob peeled fresh ginger
6. Make ready dash olive oil
7. Take 800 ml vegetable stock
8. Prepare 130 ml white wine
9. Get cloves ground

Instructions to make Slow Cooker ginger pumpkin and carrot soup:

1. Peel and chop vegetables. Add to slow cooker
2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
3. Add everything to slow cooker. Add vegetable stock and white wine
4. Cook for about 4-5 hours on high.
5. Leave to cool a bit and blend to desired texture.

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