Easiest Way to Make Perfect Roast pumpkin soup

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The ingredients needed to make Roast pumpkin soup:

1. Take 1 whole pumpkin (butternut or jap)
2. Take 1 large onion
3. Take 1 cup cream
4. Make ready 2-3 cups chicken stock (depending on thickness you desire)
5. Make ready salt an pepper
6. Get 1 Tbs sour cream (if desired this for serving)
7. Prepare fresh chives (2 or 3 sprigs)

To make this roasted pumpkin soup you need only a few simple ingredients. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl.

Steps to make Roast pumpkin soup:

1. Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
2. When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
3. Pour into saucepan add cream an a cup at a time of stock mic well an heat
4. Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy

Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked.

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