Steps to Prepare Ultimate Sweet strifti pumpkin pie

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The ingredients needed to make Sweet strifti pumpkin pie:

1. Prepare For the dough
2. Take 1 kg flour
3. Prepare 1/2 cup vegetable oil
4. Get 2 tbsp vinegar
5. Get 1 little salt
6. Get tepid water, as much as it takes for the dough to be soft and not stick to your hands
7. Take niseste (corn starch) or flour for rolling out the dough
8. Take For the filling
9. Get 1 1/2 kg pumpkin, peeled and grated coarsely
10. Prepare 2 cups sugar
11. Take 1 1/2 cup ground walnuts
12. Prepare 1 1/2 cup black raisins
13. Take cinnamon

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Instructions to make Sweet strifti pumpkin pie:

1. Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
2. While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
3. Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
4. Take balls from your dough and roll them out.
5. Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
6. Add filling into each strip of your filo sheet.
7. Roll the strip with the filling inside and then make it into a spiral, to form a snail.
8. Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
9. Let it cool for a while and let the whole family dive into it!

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