Step-by-Step Guide to Prepare Any-night-of-the-week Gunpowder Squash

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The ingredients needed to make Gunpowder Squash:

1. Make ready Gunpowder spice
2. Prepare 40 g (1.5 oz) idli rice
3. Get 85 g (3 oz) urad dal
4. Make ready 1 tbsp chana dal
5. Prepare 2-4 whole dried Kashmiri chillies depending on your spice level
6. Make ready 8 dried curry leaves
7. Make ready 1 tsp asafoetida
8. Get 1/2 cinnamon stick
9. Make ready seeds from 2 green cardamom pods
10. Make ready 1 tbsps black pepper
11. Take 1/2 tsp sesame seeds
12. Make ready pinch salt
13. Take Pumpkin
14. Prepare 1 small pumpkin
15. Get 1 tbsp organic cold-pressed rapeseed oil
16. Get 2 tbsps gunpowder spice
17. Get 2 small twigs of rosemary
18. Take 100 g (3.5 oz) naked Tofoo, cubed
19. Make ready 1 small apple, sliced and cut into batons
20. Take dash wild orange or lemon juice
21. Prepare 30 g (1 oz) fennel, sliced and cut into batons
22. Prepare 50 g (2 oz) forbidden rice
23. Get 2 tbsps pomegranate seeds
24. Prepare handful kale, blanched and ripped roughly
25. Make ready 2 spring onions, sliced thinly
26. Take freshly ground black pepper
27. Prepare Dressing
28. Make ready 1 tbsp tahini
29. Get juice of 1 medium wild orange or a lemon
30. Make ready 1 clove garlic, crushed
31. Make ready 1 tsp organic cold-pressed rapeseed oil
32. Make ready lava or sea salt

Once T'ang Dynasty engineers invented guns, gunpowder spread quickly all over the world. Guy Fawkes was one of the plotter behind the gun powder plot. Fawkes was responsible for lighting the fuse to the barrels of gunpowder, which they hid under the Houses of Parliament. Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet.

Instructions to make Gunpowder Squash:

1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.

Fawkes was responsible for lighting the fuse to the barrels of gunpowder, which they hid under the Houses of Parliament. Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China). See more ideas about gunpowder, art, cai guo qiang.

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