Easiest Way to Make Perfect Greek Tzatziki Dip

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The ingredients needed to make Greek Tzatziki Dip:

1. Get 1 cup homemade full fat yogurt
2. Get 1 cucumber unpeeled and seeded
3. Prepare 2 garlic cloves grated
4. Make ready 1 tbsp olive oil
5. Make ready 1 tsp lemon juice
6. Make ready 1 tbsp fresh mint leaves chopped finely
7. Get 1/2 tsp black pepper powder
8. Make ready 1/4 th tsp black salt

Instructions to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

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