Easiest Way to Prepare Speedy Watermelon Greek Salad

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The ingredients needed to make Watermelon Greek Salad:

1. Make ready 1/2 red onion, thinly sliced
2. Take 1/2 watermelon
3. Get 1 cucumber
4. Prepare 20 pitted kalamata olives, torn in half
5. Take 100 g feta, crumbled
6. Make ready 4 tbsp extra virgin olive oil
7. Make ready 4 tsp red wine vinegar
8. Make ready 6 mint leaves, finely shredded
9. Take 1 tsp oregano
10. Take to taste Salt
11. Take to taste Freshly ground black pepper

Instructions to make Watermelon Greek Salad:

1. Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
2. Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
3. Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
4. Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
5. Drain the onions and add to the salad.
6. Drizzle with the olive oil and vinegar. Season with salt and pepper.
7. Sprinkle with the mint and oregano and serve immediately.

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