//]]> Steps to Prepare Perfect Paella made on the braai | Make Your Favorite Restaurant Dishes At Home!

13/12/2020 18:35

Steps to Prepare Perfect Paella made on the braai

by Troy Sanders

Paella made on the braai
Paella made on the braai

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella made on the braai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paella made on the braai is something which I’ve loved my whole life. They are nice and they look wonderful.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after. How to make a great Paella in the old cast iron pan over an open fire.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Paella made on the braai:
  1. Get 2 cups white rice
  2. Take 1 cup frozen peas
  3. Prepare 500 g frozen seafood mix
  4. Prepare 300 g frozen mussels
  5. Make ready 1 diced onion
  6. Take Handful mixed diced peppers
  7. Make ready 200 g spring onion and chives flavoured cream cheese
  8. Make ready 2 star anise pods
  9. Get 1 tablespoon smoked paprika
  10. Get 1 bundle bouquet garni
  11. Get 2 chicken stock cubes
  12. Get 1 teaspoon minced garlic
  13. Get 1 tablespoon spice for rice
  14. Get to taste Salt and pepper
  15. Make ready Water (for cooking)
  16. Make ready Olive oil
  17. Take Quartered citrus fruits (for garnish)
  18. Take Microherbs (for garnish)

In thanking dads for all the thoughtful gestures and great advice, what about cooking him a special meal to boot? What makes a braai truly South African are the traditions that have become common practise in a vast majority of households in this beautiful country. Most of our cultural notes include audio. A few are abbreviated and do not have audio.


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Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers.

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