How to Prepare Any-night-of-the-week The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

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The ingredients needed to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:

1. Prepare 200 to 250 grams Pasta
2. Make ready 1/2 small Onion
3. Make ready 1/2 Celery (optional)
4. Take 3 clove Garlic
5. Get 1 can Canned diced tomatoes
6. Make ready 2 tsp Soup stock cube
7. Make ready 10 grams Butter
8. Prepare 200 grams Mixed frozen seafood
9. Get 2 tbsp White wine
10. Take 200 ml Dashi stock (water + dashi granules)
11. Take 100 ml Milk
12. Make ready 100 ml Heavy cream
13. Take 3 tbsp Mayonnaise
14. Prepare 1 dash Salt and pepper (coarsely ground if possible)
15. Make ready 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings

Steps to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:

1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.

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