Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakisoba (Fried Noodles) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Prepare 1/2 onion (peel and slice thinly)
- Prepare 1/3 carrot (peel and cut into small bite sized pieces)
- Take 3-4 cabbage leaves (cut into bite sized pieces)
- Take 1/2 green onion (optional, slice thinly)
- Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Make ready salt & pepper
- Make ready Sauce:
- Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each sake, mirin, soy sauce
- Take For topping: (as much as you like)
- Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
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Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
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