Recipe of Any-night-of-the-week Yum woon sen or grass noodles salad

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The ingredients needed to make Yum woon sen or grass noodles salad:

1. Prepare 50 gallon of vermicelli noodle ,soaked and drain
2. Prepare 100 grams of ground pork or more
3. Get 100 grams of mixed seafood
4. Make ready 1 half tomato slice
5. Take 1 half cup of choped Chinese salary and coriander together
6. Get 1 half slice of onion
7. Take 2 chopped thai chilies
8. Prepare 1 head of pickle garlic chopped and 2ts of juice
9. Get 2 tsp of fish sauce
10. Prepare 1/2 tsp of sugar
11. Take 1 1/2 tsp of pork stock powder
12. Prepare 1 the juice of half lime
13. Prepare 3 of lettuces leaves cut into bite side

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses.

Instructions to make Yum woon sen or grass noodles salad:

1. Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
2. In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
3. Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
4. Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses. If you have a lot of veggies to use up and are in the mood for a fresh Thai dish, try out Yum Woon Sen today! Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles.

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