Recipe of Favorite Crispy Fried Yakisoba Noodles with Ankake Sauce

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The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Prepare 3 packs Yakisoba noodles
2. Make ready 1 Sesame oil
3. Prepare You can use any ingredients you have in your fridge! Examples below:
4. Make ready 100 grams Pork sliced and chopped
5. Make ready 5 cm long Carrot
6. Make ready 1/2 to 1 Onion
7. Prepare 100 to 150 grams Cabbage or Chinese cabbage
8. Take 1/3 bunch Chinese garlic chives
9. Make ready 1 Green pepper
10. Get 1/2 to 1 packet Bean sprouts
11. Prepare 1 of your choice Mixed mushrooms
12. Prepare 2 Chikuwa (or kamaboko)
13. Get 100 grams Seafood mix (frozen)
14. Make ready 500 ml ★Water
15. Take 1 tbsp ★Chinese chicken stock powder
16. Make ready 1 tbsp ★Oyster sauce
17. Get 1 tbsp ★Soy sauce
18. Take 1 tbsp ★Sake
19. Make ready 1/2 to less than 1 teaspoon ★Salt
20. Get 1 tsp ★Sugar
21. Take 1 ★Pepper
22. Take 3 tbsp ★Katakuriko

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

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