Recipe of Favorite Chocolate cake with nutella buttercream

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The ingredients needed to make Chocolate cake with nutella buttercream:

1. Take 300 g flour
2. Take 120 g butter
3. Get 200 g sugar
4. Prepare 50 g cocoa powder
5. Prepare 200 ml milk
6. Get 2 large eggs
7. Make ready 1 tsp baking soda
8. Make ready 1 tbsp white wine vinegar
9. Prepare 1 tsp salt
10. Get 1 tsp vanilla extract
11. Make ready Nutella buttercream
12. Prepare 100 g butter
13. Make ready 150 g icing sugar
14. Take 60 g Nutella spread
15. Make ready 1 tbsp cocoa powder

Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake?

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

The finished buttercream should be dark in color with a dense flavor. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For me the end result was a beautifully moist cake with some of the best ganache and buttercream I've ever had.

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