//]]> Recipe of Super Quick Homemade Bereshtook (Gram flour cookie) | Make Your Favorite Restaurant Dishes At Home!

08/11/2020 14:20

Recipe of Super Quick Homemade Bereshtook (Gram flour cookie)

by Janie Perez

Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bereshtook (gram flour cookie). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan Gram Flour from Spicy World is made up of freshly ground Chana Dal (split chickpeas or gram). Hence, why it has multiple names like Gram Flour, Besan, Chickpea Flour. Chana Besan is used as a substitute for wheat flour or in combination with other flours. Gram Flour is a staple in traditional.

Bereshtook (Gram flour cookie) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bereshtook (Gram flour cookie) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook that.

 

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  1. Take 1 glass and a half gram flour
  2. Take 100 gr butter
  3. Prepare 1/4 glass sugar
  4. Prepare 1 teaspoon cardamom powder
  5. Take Dark and white chocolate
  6. Make ready 2 tablespoons oil

Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For the easiest gluten-free treat, bake Claire Robinson's five-ingredient Flourless Peanut Butter Cookies recipe from Food Network. Our range of products include Gram Flour, Chana Gram Flour, Surya Gold Besan Flour and Fresh Gram Flour.


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  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

For the easiest gluten-free treat, bake Claire Robinson's five-ingredient Flourless Peanut Butter Cookies recipe from Food Network. Our range of products include Gram Flour, Chana Gram Flour, Surya Gold Besan Flour and Fresh Gram Flour. How to Convert Grams to Cups for Flour Find this Pin and more on Baking, Cooking & Kitchen Tips by Cornelia Wong. What do you do when your recipe calls for grams, but you only have measuring cups?

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