Easiest Way to Prepare Any-night-of-the-week Sponge cake with Nutella butter cream

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The ingredients needed to make Sponge cake with Nutella butter cream:

1. Take 125 g self-raising flour
2. Take 125 g sugar
3. Prepare 125 g butter
4. Get 2 eggs
5. Make ready Ingredients for Nutella butter cream
6. Make ready 1 tbsp butter
7. Make ready 1 cup Nuttela
8. Make ready 1 tsp vanilla extract
9. Get 3 tbsp whipping cream
10. Make ready 1 tsp cocoa powder

Warning: Nutella Cream Is Amazingly Tasty & Addictive! If you wish to only make a two sponge hazelnut sponge with Add melted butter and water mixture and fold through the sponge mixture. To assemble the cake spread the bottom sponge with Nutella cream and place the next layer on top. Light, moist hazelnut and coffee sponge topped with lashings of nutella buttercream frosting makes this nutella frosted coffee cake truly indulgent!

Steps to make Sponge cake with Nutella butter cream:

1. Heat the oven to 180C degree. - Line two cake tins with baking parchment.
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
4. And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
18. Ingredients

To assemble the cake spread the bottom sponge with Nutella cream and place the next layer on top. Light, moist hazelnut and coffee sponge topped with lashings of nutella buttercream frosting makes this nutella frosted coffee cake truly indulgent! This Layered Chocolate Nutella Cale is a soft chocolate sponge cake layered with a creamy Nutella cream and topped with fresh raspberries. Soft and fluffy chocolate cake layers with a Nutella cream that adds so much moistness to the cake. The fresh raspberries only enhance the flavor of the cake!

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