How to Prepare Super Quick Homemade Nutella filled doughnuts

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The ingredients needed to make Nutella filled doughnuts:

1. Get 2 1/2 cups flour
2. Get 3/4 cup whole milk
3. Prepare 2 tablespoons unsalted butter (melted)
4. Make ready 2 teaspoons instant yeast
5. Get 1/2 teaspoon baking powder
6. Take 1/4 cup granulated sugar
7. Take 1/4 teaspoon salt
8. Make ready 1 large egg
9. Make ready Vegetable oil (for frying)
10. Make ready Nutella jar (for the fillings)

Cinnamon sugar coating For the cinnamon sugar coating, mix the caster sugar and cinnamon together and let the donuts cool a little in the pan before. Nutella Stuffed Cinnamon Sugar Donut Holes - Baked vanilla donut holes coated in cinnamon sugar and filled with creamy Nutella. Use a mini muffin pan for these addictive homemade donuts. Nutella fans, prepare your stomachs for these epic Nutella doughnuts.

Instructions to make Nutella filled doughnuts:

1. In a small microwave safe bowl, heat milk for 1 minute or until very warm and not too hot
2. Add melted butter and egg to the milk, whisk together until well combined
3. In another bowl add flour, sugar, salt and yeast; stir
4. In a large bowl, pour milk mixture and add flour mixture
5. Knead together for 10-15minutes or until the dough is smooth and elastic
6. Form the dough into a ball and place in a lightly greased bowl
7. Cover the bowl with plastic wrap and place in the fridge for 1hour
8. Punch the dough down, transfer to a silicone mat or a lightly floured working surface
9. Divide the dough into portions
10. Cover the dough with a plastic wrap to prevent them from drying out
11. Cut parchment paper into squares
12. Place 1 dough on the parchment paper and flatten it into a disk using the palm of your hand. The circle should be thicker at the center
13. Using a piping bag or measuring spoon, place a generous amount of nutella at the center
14. Flatten and stretch a second piece of dough, use it to cover the filled dough
15. Use your fingers and press firmly around the edges of the dough
16. Use a round cutter to cut off excess dough off the filled dough. Repeat steps to fill the remaining dough
17. Transfer the filled dough to a baking tray and loosely cover with a plastic wrap
18. Allow the dough to proof for 50-60 minutes or until double in size
19. In a large pot over medium heat, fry dough for 1minute and flip the other side; cook for another minute or until the bottom is deep amber in colour
20. Transfer to a paper towel lined tray to drain
21. Serve!

Use a mini muffin pan for these addictive homemade donuts. Nutella fans, prepare your stomachs for these epic Nutella doughnuts. And we're not talking just your standard Nutella-filled fare, we're talking doughnuts with mini jars of the good stuff stuck on top. A new Nutella-filled Krispy Kreme doughnut will make its way into stores in the United Kingdom on According to a leaked memo, the company warned that the new doughnut was so tasty during testing. From chocolate hazelnut French toast to Nutella-stuffed doughnuts, these mouthwatering recipes are sure to satisfy your Nutella cravings and beyond.

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