Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat flour chocolate nankhatai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour chocolate nankhatai is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wheat flour chocolate nankhatai is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified Wherever possible, I prefer to bake cookies and cakes using whole wheat flour.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Wheat flour chocolate nankhatai:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup gram flour
- Get 3 tsp semolina (suji)
- Prepare 3 tsp cochopowder
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla essence (optional)
- Make ready 1 cup powder sugar
- Prepare 1 1/2 cup milk
- Make ready 1/3 cup ghee /butter
- Make ready 1 pinch salt
- Prepare As required Dry fruits
Flour : These were actually made with all-purpose flour or maida. However they also turn out good with wheat flour, or The color of the cookies will depend on the combination of flour. Related recipes: Eggless chocolate cake Biscuit cake Ragi cake Eggless Black Forest Cake. Whole wheat nankhatai recipe with step by step photos.
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Instructions to make Wheat flour chocolate nankhatai:
- Mix all dry ingredients then add ghee.
- Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
- Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
- After 30 min check with toothpick weather it is baked or not.
Related recipes: Eggless chocolate cake Biscuit cake Ragi cake Eggless Black Forest Cake. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. I love all kind of nankhatai you get in India like chocolate nankhatai, paper nankhatai and plain nankhatais. These cookies just melt in your mouth, tempting.
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