Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chocolate chips & nutella cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. These Mini Chocolate Chip Cookies Bites are one of the ultimate ways to make chocolate chips cookies! Perfectly soft, and chewy, super tiny and cute and oh so pop-able. See more ideas about mini chocolate chips, cupcake cakes, fondant animals.
Mini chocolate chips & nutella cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini chocolate chips & nutella cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chocolate chips & nutella cupcakes using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mini chocolate chips & nutella cupcakes:
- Take 240 gm all purpose flour
- Get 150 gm sugar
- Make ready 250 gm margarine
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla flavor
- Make ready 4 large eggs
- Make ready 1 cup Chocolate chips
- Prepare Desicated coconut
- Make ready Nutella for spreading
We've got two pans and just enough batter to fill both. A wide variety of mini chocolate chips options are available to you, such as form, key selling points, and additional ingredient. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with chocolate chips in every bite! Scatter a few mini chocolate chips on top of each filled muffin mold.
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Steps to make Mini chocolate chips & nutella cupcakes:
- Start by beating sugar and margarine till creamy and fluffy
- Add eggs one at atime make sure they are well incorporated in the batter use spatula to mix well untill to the bottom of the batter, then add flavor and mix
- Pre heat your oven at 180C. Sieve your flour with baking powder and add in the batter in three batches on low speeed
- Fill the cupcakes tins and sprinkle the chocolate chips and desicated coconut on top
- Bake them in a pre heated oven for 25-30 minutes till they are well done. Tadaa..! They are ready to serve with milk. Enjoy🤗. Spread some nutella on top.
These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with chocolate chips in every bite! Scatter a few mini chocolate chips on top of each filled muffin mold. INGREDIENTS: Milk Chocolate Chips, Small Twist Pretzels, Mini Marshmallows, Mini Chocolate Morsels. How to Make a Melting Snowman Cookie. Delicious, mini chocolate chip cookies that are bite-size and made with SPLENDA Naturals Stevia making them delicious and a "skinny" version of a classic.
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