Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate cake is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chocolate cake:
- Make ready 6 oz butter or margarine
- Prepare 6 oz caster sugar
- Prepare 3 eggs
- Take 6 oz self raising flour
- Take 1 tsp oil
- Prepare 2 tbsp coco powder
- Make ready Half bar of dark chocolate
- Take 250 g unsalted butter
- Prepare 500 g icing sugar
- Make ready Half bar of dark chocolate
- Make ready 2 tbsp coco powder
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Instructions to make Chocolate cake:
- Preheat oven to 180⁰/ GM5. Grease the tins.
- Mix the butter and caster sugar together until smooth.
- Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
- Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
- Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
- Take out tins and leave on cooling rack until completely cooled.
- Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.
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