How to Prepare Quick Wheat Flour Mango Chocolate Cookies

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The ingredients needed to make Wheat Flour Mango Chocolate Cookies:

1. Get 1 cup wheat flour
2. Take 4 tbsp besan
3. Prepare 1 tbsp sooji
4. Prepare 80 gms Amul butter/ Desi Ghee
5. Take 80 gms Powdered Sugar
6. Take 1 tsp cardamom powder
7. Get 1/2 cup Mango puree
8. Take 1 tsp Baking powder
9. Take As required Chopped nuts for Garnish

Steps to make Wheat Flour Mango Chocolate Cookies:

1. Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
2. Now add wheat flour,besan and sooji mix it properly with your finger.
3. Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
4. Make rest of all.
5. Now preheat oven in 180°C for 10 min.
6. Bake it for 20 to 25 min in medium rack.
7. Serve with tea or hot milk - Keep baking - Enjoy.🤩💕

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