//]]> How to Prepare Any-night-of-the-week Pancake Wheat flour | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 11:27

How to Prepare Any-night-of-the-week Pancake Wheat flour

by Jason Walters

Pancake Wheat flour
Pancake Wheat flour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pancake wheat flour. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pancake Wheat flour is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pancake Wheat flour is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancake wheat flour using 9 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Pancake Wheat flour:
  1. Make ready 1 cup wheat flour
  2. Prepare 1 tbsp cocoa powder
  3. Prepare 1/2 tsp baking soda
  4. Get 3 tbsp castor sugar
  5. Prepare 1 1/2 tsp Baking powder
  6. Take Pinch salt
  7. Prepare 1 cup milk
  8. Get 1 tsp chochlate essence
  9. Prepare as needed Chocolate syrup (I took Harshey's)


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Instructions to make Pancake Wheat flour:
  1. Take bowl and add wheat flour, cocoa powder, caster sugar, backing powder, backing soda and salt mix it well.
  2. Now add milk and chochlate essence and mix it well. Make batter.
  3. Heat a pan spread the batter on it and cook it on both sides. Don't overcook.
  4. Place them on a plate and garnish it with chochlate syrup or sauce and enjoy.

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