Recipe of Super Quick Homemade Birthday Cake - Layered Chocolate/Sugar Cake

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The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Take 6 large or jumbo eggs (8 regular)
2. Get 1 cup + 2 tablespoons sugar
3. Get Few drops of vanilla extract
4. Make ready 2 cups flour
5. Make ready 2 teaspoons baking powder
6. Get Wax paper (optional, but helpful)
7. Make ready 2 8x10 pans (can modify)
8. Take 1-2 milk chocolate frostings
9. Take 2 cups water
10. Make ready Sprinkles (optional)

The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. In a mixing bowl, combine the flour, sugar and salt. Incredibly moist chocolate cake layers topped with an unbelievably silky chocolate frosting. Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa Crazy Chocolate Cake Recipes.

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

Incredibly moist chocolate cake layers topped with an unbelievably silky chocolate frosting. Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa Crazy Chocolate Cake Recipes. This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. From birthdays and weddings to holidays, we all define important moments in our life with cake!

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