Recipe of Perfect Spongy Wheat Flour Cake with homemade Chocolate Ganache

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The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Take For Cake Batter:-
2. Get 1 cup wheat flour
3. Prepare 3/4 cup sugar
4. Take 3/4 cup oil
5. Take 1 cup milk
6. Make ready 1 ripe banana
7. Make ready 3 tsp cocoa powder
8. Take 1 tsp custard powder
9. Make ready 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Prepare 1 tsp vinegar
12. Make ready 2 tsp tutti-frutti
13. Prepare For Chocolate Ganache:-
14. Get 1 cup milk
15. Get 1 tsp refine flour
16. Get 3 tsp sugar
17. Take 1 dairy milk chocolate
18. Prepare As required Fruit jam and tutti frutti for decoration

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Cynthia White from CAKED By Cynthia White uses white chocolate ganache exclusively for her high-end clients and never has issues with cakes melted or shifting in the super. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

Cynthia White from CAKED By Cynthia White uses white chocolate ganache exclusively for her high-end clients and never has issues with cakes melted or shifting in the super. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. For this easy chocolate ganache cake, we have used whole wheat.

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