Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate choux buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Choux Buns is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Choux Buns is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate choux buns using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chocolate Choux Buns:
- Get For the choux pastry
- Make ready 115 g plain flour
- Prepare 200 ml Warm water
- Get 85 g Butter
- Get Pinch salt
- Make ready 3 eggs
- Get For the chocolate topping
- Get 100 g milk chocolate
- Make ready 25 g softened butter
- Get 75 ml double cream
- Get 1 tbsp sieved icing sugar
- Get For the filling
- Get 200 ml Double cream
- Take 1-2 tbsp sugar
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Instructions to make Chocolate Choux Buns:
- Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
- Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
- Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
- Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
- With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
- Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
- Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.
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