Easiest Way to Make Perfect White Chocolate Mud Cake

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The ingredients needed to make White Chocolate Mud Cake:

1. Get 100 g butter
2. Prepare 100 g white chocolate
3. Get 2 eggs
4. Get 180 g sugar (2 dl)
5. Prepare 150 g flour (2,5 dl)
6. Make ready 2 tsp vanilla extract

Instructions to make White Chocolate Mud Cake:

1. Preheat oven to 175 degC.
2. Melt the butter and chocolate in a double boiler. *If you're lazy, put them in a microwave: set to 350 Watt and check in every 40 seconds until all chocolate melted in the butter.
3. Whisk eggs and sugar together until just combine.
4. Pour the butter-chocolate mixture. Mix well and put in the flour and vanilla extract.
5. Mix until just combine.
6. Pour into the baking pan, I use 22cm diameter baking pan.
7. Bake for 18-20 minutes.
8. After that, wait for the cake to cool completely before slice it up.

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