Recipe of Ultimate Eggless Nutella Stuffed Cookies and Vanilla Star Cookies

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The ingredients needed to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:

1. Take For Eggless Nutella Stuffed Cookies ingredients:
2. Prepare 1/4 cup Butter
3. Get 1/4 cup Sugar (Take a combination of brown sugar & caster sugar)
4. Get 1/4 tsp vanilla essence
5. Make ready 1 tbsp Milk
6. Make ready 1/8 tsp baking soda
7. Take 1 pinch baking powder
8. Get 3/4 cup All-purpose flour
9. Get 2-3 tbsp Chocolate Chips
10. Take 6 tsp Nutella
11. Prepare For Vanilla Star Cookies:
12. Take 1/4 cup butter (55 grams)
13. Get 1/2 cup icing sugar
14. Get 55 grams powdered sugar
15. Get 1/4 tsp vanilla essence
16. Get 3/4 cup Maida
17. Prepare 2 pinches baking powder
18. Get 2-3 tsp milk to bind
19. Get As required Red food colour

These Eggless Nutella Cookies are what dreams are made of! Crispy on the edges, chewy in the center and bursting with the flavor of Nutella- it doesn't get better than this! They're also egg free and vegetarian. To make them even better, I load these easy-to-bake cookies with.

Steps to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:

1. Cream butter and sugar together. Add vanilla essence to it.
2. To this add milk and mix well
3. Combine flour, baking powder & baking soda
4. Add the flour mixture to the butter sugar mixture
5. Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
6. Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.
7. After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly.
8. Place cookie on a baking plate or any plate that can fit in your kadhai.
9. In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
10. Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
11. Cool the cookies on a wire rack and once they come to room temperature they will become firm.
12. For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it.
13. Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1
14. Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter
15. Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks.
16. Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
17. Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
18. Let the cookies cool. Store in an air tight container. Stay well upto 10 days.

They're also egg free and vegetarian. To make them even better, I load these easy-to-bake cookies with. These Nutella Stuffed Chocolate Cookies are absolutely AMAZING! Thick and chewy chocolate cookies filled with gooey pockets of Nutella - everyone There's no denying this cookie has some serious star power. I posted a sneak peek photo on Instagram last week and all you Nutella fans out.

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