Step-by-Step Guide to Make Award-winning Chocolate Tart

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The ingredients needed to make Chocolate Tart:

1. Get Pastry
2. Get 200 g flour
3. Get 140 g sugar
4. Make ready 1 pinch salt
5. Take 100 g butter
6. Take 3 tbsp milk
7. Make ready Filling
8. Get 1/2 cup olive oil
9. Get 1 teaspoon vanilla extract
10. Prepare 2 eggs
11. Get 1/2 teaspoon baking powder
12. Get 1/3 cup cocoa powder
13. Get 1 cup sugar
14. Prepare 1/2 cup flour
15. Prepare 1 pinch salt

It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet! Remember the tart will be cooked again with the filling. It should be cooked but light in color so that it will not burn on the second bake. That's why we created a tart with an easy chocolate crust and rich chocolate ganache filling.

Steps to make Chocolate Tart:

1. Mix up all of the pastry ingredients in a large bowl
2. Put the pastry in a pirax and set aside
3. Whisk up all the wet ingredients for the filling
4. Gradually add in the dry ingredients
5. When all is well combined pour the mixture into the pastry
6. Bake for 45 minutes
7. Set aside to cool before ready to eat

It should be cooked but light in color so that it will not burn on the second bake. That's why we created a tart with an easy chocolate crust and rich chocolate ganache filling. It's the most decadent slice that you won't be able to stop eating. Make one of our irresistible chocolate tarts for a decadent dinner party dessert. This chocolate tart has orange all the way through - in the chocolate pastry, the filling and the zest flecked through the whipped cream.

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