Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter and nutella bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peanut butter and nutella bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut butter and nutella bars is something that I’ve loved my whole life. They are nice and they look wonderful.
We decided to try out a new Chocolate Nutella Peanut Butter Bar recipe. it's basically diabetes on a plate, but it's sooo good! Peanut butter + Nutella = flavor combination heaven, right? The recipe in the cookbook is officially called Chocolate-Filled Peanut Butter Cookie Bars, and the recipe only calls for premade cookie dough and Nutella spread, but since it is Friday (hello Five-Ingredient Fridays) and I have a super favorite. Pour all other ingredients in large bowl.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and nutella bars using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Peanut butter and nutella bars:
- Make ready 1/2 cup softened butter
- Get 1/2 cup crunchy peanut butter
- Prepare 1 cup brown sugar
- Make ready 1 large egg beaten
- Prepare 1 cup ap flour
- Prepare 1/2 cup nutella to swirl into batter
Mix in the Nutella and peanut butter well, then stir in the oats and rice bubbles to coat. Pour into the lined tray and spread the mixture out evenly with a spatula. Sprinkle the chocolate chips evenly over the top. Place in the freezer for about an hour, until set, then slice up and enjoy.
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Instructions to make Peanut butter and nutella bars:
- Pre heat oven to 180℃ /350℉.
- Cream butter, crunchy peanut butter and sugar well, add egg mix well
- Add flour mix into a sticky dough,press into 8x8 inch pan.
- Add teaspoonfuls of nutella around the dough use a knife to swirl thru the dough.
- Cook in middle of oven for 20-25 minutes. Allow to cool and cut into 9 bars and enjoy.
Sprinkle the chocolate chips evenly over the top. Place in the freezer for about an hour, until set, then slice up and enjoy. If you are a peanut butter/chocolate fanatic like me, then you will love this. I followed other reviewers suggestions to make the recipe easier by melting the peanut butter with butter, then mixing with graham crackers and. Filled with nutella and topped with marshmallow - these Peanut Butter, Nutella and Marshmallow Cookie Cups are easy to make and so addicting!
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