Recipe of Quick Jewish chocolate cake

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The ingredients needed to make Jewish chocolate cake:

1. Take 45 ml water
2. Get 45 ml brandy/cognac
3. Take 50 g sugar
4. Take 40 g cocoa powder
5. Take 200 g soft butter
6. Take 4 yolks
7. Get 200 g self raising flour, sieved
8. Get 160 g egg whites
9. Take 150 g sugar
10. Prepare Topping
11. Take 300 g whipped cream
12. Make ready 300 g chocolate (66-72% cocoa)
13. Get 50 g butter

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Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Several Jewish chocolate makers fled Nazi rule in Europe, bringing their candy-making skills to new Israeli scientists have found that eating chocolate cake for breakfast can be healthy, and can even. A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices. Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.

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