Steps to Make Favorite Chocolate sponge cake

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The ingredients needed to make Chocolate sponge cake:

1. Take 175 g self raising flour
2. Get 175 g caster sugar
3. Get 175 g butter
4. Get 3 eggs
5. Prepare 1 tbsp cocoa
6. Make ready 1 tsp baking powder
7. Get Jam
8. Make ready Icing sugar

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Eggless Chocolate Sponge Cake in Pressure Cooker From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with.

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