Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, triple chocolate brownie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Triple Chocolate Brownie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Triple Chocolate Brownie is something that I have loved my entire life. They’re nice and they look fantastic.
Utterly delicious triple chocolate brownies, simple to make at home. This chocolate brownie recipe is from my first cookbook, At My Table. Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
To get started with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate brownie using 10 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Triple Chocolate Brownie:
- Prepare 200 g dark chocolate, chopped
- Take 200 g salted butter
- Prepare 3 medium eggs
- Prepare 100 g caster sugar
- Prepare 100 g plain flour
- Prepare 100 g brown sugar
- Make ready 100 g milk chocolate chunks
- Get 100 g dark chocolate chunks
- Prepare 40 g cocoa powder
- Get 100 g White Chocolate chunks
Make them with the kids if you like. Try our Triple Chocolate Brownie, So Good It's RiDQulous. A warm, chewy, rich chocolate brownie topped with Cocoa FudgeTM and choco chunks, served hot from the oven with cold, creamy. Get these triple-chocolate brownies and more at Chatelaine.com.
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Steps to make Triple Chocolate Brownie:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper… - Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature…. - In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes!
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