Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate marshmallow muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Marshmallow Muffins by Diane Lovetobake. Gently fold in the chocolate and marshmallows. Marshmallows if you want to add a little extra to the muffin. We did not have brown sugar, so we only used white sugar and it was not a problem at all.
Chocolate marshmallow muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate marshmallow muffins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chocolate marshmallow muffins:
- Prepare 250 g plain flour
- Get 150 g sugar (brown sugar for a richer flavour)
- Take 4 tsp baking powder
- Prepare 50 g cocoa powder
- Take 75 g dark or white chocolate drops or chopped chocolate pieces
- Get 50 g mini marshmallows
- Get 175 ml milk
- Take 100 ml oil
- Prepare 2 medium eggs
- Prepare 1/2 tsp vanilla essence
Chocolate Marshmallow Fluff - like eating a chocolate marshmallow cloud with a spoon! Fluffy, soft, airy, sweet, rich, & extra chocolatey… It's almost like a lighter version of whipped chocolate mousse. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center. One of THE BEST chocolate muffins we've ever had.
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Instructions to make Chocolate marshmallow muffins:
- Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
- Stir in mini marshmallows. Fill paper cases almost full.
- Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
- Cool on a wire rack. Enjoy.
Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Frosting. These are the the best bakery style double chocolate muffins.
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