Simple Way to Make Perfect Chocolate Chip Cookie Balls (Sugar Free)

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The ingredients needed to make Chocolate Chip Cookie Balls (Sugar Free):

1. Make ready 2 1/4 cup Gluten Free Flour
2. Get 1 tsp baking soda
3. Get 1 tsp salt
4. Get 1 cup softened butter
5. Get 3/4 cups Erythritol
6. Take 3/4 cups Swerve Brown
7. Prepare 1 tsp vanilla extract
8. Make ready 2 large eggs
9. Prepare 1 (9 oz) bag of sugar free semi sweet baking chips
10. Take as needed Water

Instructions to make Chocolate Chip Cookie Balls (Sugar Free):

1. Combine all dry ingredients in a mixing bowl.
2. Add the butter, eggs, sugar substitutes and vanilla.
3. Mix in the baking chips.
4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
5. Form the doughs into cookie Balls and place on a nonstick baking sheet.
6. Bake at 375 degrees for 12 minutes.
7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.

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