Simple Way to Prepare Speedy Chocolate Crinkle Cookies

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The ingredients needed to make Chocolate Crinkle Cookies:

1. Take 60 g cocoa powder
2. Take 150 g caster sugar
3. Make ready 60 ml vegetable oil
4. Make ready 2 eggs
5. Prepare 1 tsp vanilla extract
6. Take 130 g gluten free plain flour
7. Prepare 1/2 tsp baking powder
8. Prepare 50 g icing sugar

Instructions to make Chocolate Crinkle Cookies:

1. Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder - Wrap in clingfilm and chill in the freezer for 20 minutes
2. Preheat the oven to 180 oC - Line a baking sheet with parchment paper
3. Roll the cookie dough into 1” diameter balls - Roll in the icing sugar and place on the baking sheet - Flatten - Bake for 12 minutes

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