Step-by-Step Guide to Prepare Any-night-of-the-week White Chocolate Skillet Cookie & Raspberry Coulis

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The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Prepare White Chocolate Cookie
2. Get 65 g butter
3. Prepare 90 g caster sugar
4. Take 30 g dark brown sugar
5. Prepare 1/2 egg
6. Prepare 1 tsp vanilla extract
7. Prepare 110 g self raising flour
8. Prepare pinch salt
9. Get 100 g chocolate chips
10. Get Raspberry Coulis
11. Make ready 100 g raspberries
12. Get 1/2 juice of lemon
13. Prepare 1/2 tbsp icing sugar

Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

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