Recipe of Any-night-of-the-week Thursday Night Meal

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The ingredients needed to make Thursday Night Meal:

1. Take Linguine
2. Take 1/2 pound linguine
3. Take 1 quart water
4. Make ready 1 tablespoons salt
5. Take 2 tablespoons extra virgin olive oil
6. Take 1 tablespoon extra virgin olive oil for tossing
7. Get 2 tablespoons parsley flakes for tossing
8. Get 24 ounces vodka spaghetti sauce
9. Take Porkchops
10. Get 2-1/2 pound bone in center cut porkchops
11. Take As needed salt
12. Get As needed ground black pepper
13. Prepare Flour
14. Make ready 1-1/2 cup all purpose flour
15. Prepare 1 teaspoon salt
16. Take 1 teaspoon ground black pepper
17. Prepare Vegetables
18. Prepare 1 pound mixed vegetables
19. Make ready 1/2 teaspoon pink Himalayan salt
20. Get 1/2 teaspoon granulated garlic powder
21. Make ready 1/2 teaspoon granulated onion powder
22. Take Eggs
23. Make ready 2 extra large eggs
24. Take To taste salt and pepper
25. Make ready 1/4 cup water

Instructions to make Thursday Night Meal:

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

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