Recipe of Super Quick Homemade Nutella stuffed croissants

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The ingredients needed to make Nutella stuffed croissants:

1. Make ready 2 cups All-purpose flour
2. Prepare 1 and half tsp active dry yeast
3. Make ready 2 tbsp sugar
4. Prepare 1/2 tsp salt
5. Get 1/4 tsp baking powder
6. Prepare 1 egg,large
7. Take 1 cup warm milk or warm water
8. Make ready 1/4 cup butter
9. Prepare Nutella as required
10. Get 1 tsp black seeds (habbatussaudah)
11. Get 1 tsp sesame seeds(kantu/ridi)

These nutella croissants are rididculously quick and easy and everyone will be asking for more! If you've never tried Nutella before, run to the grocery store now and buy My nutella croissants were amazing! And if you love Nutella and French pastries, I'm pretty sure you had better try them too. Dominique Ansel has done the unthinkable: he made Cronuts even more craze-worthy by shrinking them into Cronut holes and filling them with Nutella.

Instructions to make Nutella stuffed croissants:

1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened.
2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour)
3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough
4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length
5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge.
6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray…
7. Apply egg-wash and sprinkle the black seeds and sesame seeds…
8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done.
9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish….and they would smell heavenly too.😋🕺
10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish.

And if you love Nutella and French pastries, I'm pretty sure you had better try them too. Dominique Ansel has done the unthinkable: he made Cronuts even more craze-worthy by shrinking them into Cronut holes and filling them with Nutella. It's hard to argue with the combination of rich, buttery croissants stuffed with rich and creamy Nutella. Using a serrated knife, cut horizontally into croissants without slicing all the way through. Easy croissant bread pudding recipe made with croissants and Nutella hazelnut spread.

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