//]]> Recipe of Homemade Wheat flour beetroot cake | Make Your Favorite Restaurant Dishes At Home!

26/11/2020 04:02

Recipe of Homemade Wheat flour beetroot cake

by Troy Lawson

Wheat flour beetroot cake
Wheat flour beetroot cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour beetroot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat flour beetroot cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour beetroot cake is something that I’ve loved my entire life.

Beetroot cake with wheat flour😋 For more videos please subscribe to our channel 🙏. Whole Wheat Beetroot Blender Cake Recipe. This cake made using wheat flour taste so amazing and is fast to make as well. Eggless whole wheat beetroot cake - A tasty and healthy cake recipe made with whole wheat flour, pureed beetroot, cocoa powder and no eggs!

To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour beetroot cake using 11 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Wheat flour beetroot cake:
  1. Prepare 1 cup wheat flour
  2. Get 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Prepare pinch salt
  5. Get 1 beetroot medium sized
  6. Make ready 3/4 cup curd
  7. Prepare 1/4 cup oil
  8. Make ready 1/2 cup sugar
  9. Take 1/2 tsp vanilla essence
  10. Get As needed chocolate chips for garnishing
  11. Prepare As needed chocolate syrup for garnishing

These healthy and nutritious parathas can be Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.


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Steps to make Wheat flour beetroot cake:
  1. First in a pressure cooker add beetroot along with as required and cook for 2-3 whistle.after cooling peel off the skin and blend till smooth.
  2. Now in a mixing bowl sieve together wheat flour, baking powder, baking soda and salt, mix well.
  3. Now in a beet blender jar add curd, oil, powder sugar, vanilla essence and blend until smooth.
  4. Now add wet ingredient to the dry ingredients and mix well.
  5. Toss chocolate chips with little flour.
  6. Pour the batter into greased lined pan and tap nicely.sprinkle chocolate chips on it and bake for 20-25 mins in preheated microwave oven on 180℃.
  7. Check by inserting toothpick after done.keep it on wire rack to cool.
  8. Garnish with chocolate syrup, cut it and serve.
  9. Note- Instead of chocolate chips you can add nuts of your choice.

This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a. All natural colors in this spinach beetroot bread. This breakfast bread is loaded with the benefits of whole wheat.

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