Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kladdkaka (swedish chocolate cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.
Kladdkaka (Swedish chocolate cake) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kladdkaka (Swedish chocolate cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Prepare 3 eggs
- Get 150 g butter
- Take 270 g sugar
- Take 100 g flour
- Get 50 cocoa powder
- Make ready 1 tsp vanilla
- Take 1 pinch salt
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes.
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Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.
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