Easiest Way to Prepare Homemade #MMC post-12 Chocolate sugar parantha

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The ingredients needed to make #MMC post-12 Chocolate sugar parantha:

1. Make ready 2 cup Normal wheat flour
2. Get 2 spoon Sugar
3. Prepare as needed chocolate or choco chips
4. Take as needed Ghee
5. Take 2 table spoon Semolina
6. Prepare as needed Sugar syrup

Steps to make #MMC post-12 Chocolate sugar parantha:

1. Step 1 - - Mix together refined flour, semolina, 1 tbsp ghee and water as required and knead into a dough. - - Step 2 - - Heat a non-stick tawa.
2. Step 3 - - Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into rotis. Spread a little butter on each roti. Sprinkle a little sugar, green cardamom powder and chocolate chips on them. Fold all 4 sides to make a square. Roll further to make a square parantha. - - Step 4 - - Place each parantha on the tawa and cook,
3. Filling till golden both sides, till golden on both sides. - - Step 5 - - Apply a little ghee and cook further. Transfer onto a serving plate, drizzle some chocolate sauce and serve. - - Nutrition Info - - Calories : 1389 Kcal - - Carbohydrates : 230.8 gm - - Protein : 30.5 gm - - Fat : 40.8 gm - - Other : 0

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