Easiest Way to Prepare Homemade Gluten Free Chocolate Chip Brownies

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The ingredients needed to make Gluten Free Chocolate Chip Brownies:

1. Make ready 170 g butter
2. Make ready 200 g caster sugar
3. Take 90 g brown sugar
4. Prepare 3 eggs
5. Take 1 teaspoon vanilla extract
6. Prepare 40 g cocoa powder
7. Make ready 70 g gluten free plain flour
8. Take 100 g chocolate chips

Steps to make Gluten Free Chocolate Chip Brownies:

1. Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
2. Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
3. Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
4. Line a square cake tin with baking paper. Add the mixture.
5. Cook in the oven for 30-35mins or until cooked at 170c.
6. Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.

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