Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat flour chocolate cake atta chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello Friends, Today I'm sharing with you Healthy whole wheat chocolate cake recipe. This whole wheat chocolate cake is super moist, chocolaty, Delicious. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour And they get surprise that it's a whole wheat flour cake. This recipe I had shared with all my friends and they always appreciate when they make it.
Whole wheat flour chocolate cake Atta chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whole wheat flour chocolate cake Atta chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat flour chocolate cake atta chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Whole wheat flour chocolate cake Atta chocolate cake:
- Take 2 cup atta (wheat flour)
- Take 1 cup curd
- Make ready 1 cup sugar powder
- Prepare 1/4 cup oil
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2 tsp coco powder
- Prepare 1/4 tsp cardamom powder
- Take 3-4 tsp milk powder
- Take 1 baking tin
Coconut Pineapple Whole Wheat Cake Roots and Wren. Eggless Whole wheat Cake / Atta Cake priyakitchenette.com. Anniversary Chocolate Cake El invitado de invierno. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
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Instructions to make Whole wheat flour chocolate cake Atta chocolate cake:
- Take a mixing bowl add curd, sugar, oil and mix well
- Now mix atta, baking powder, baking soda and milk powder and mix properly without any lumps and u get a smooth batter
- Then divided the batter into two equal parts
- In one part add coco powder and mix it well
- Now Grease and dust a baking tin or dish and firstly pour the half of white batter then pour chocolate batter and lastly again pour white batter, tap it 2 to 3 times so that it spread equally
- Keep it in a preheated cooker and cover the lid, bake it on low flame for 45 minutes
- After that check with a knife, if knife comes out clean then cake is ready, if not then bake for another 5 to 10 minutes
- Let's cool down and cut in your desired shape and enjoy
- Note……When u bake in pressure cooker u should bake without rubber and whistle
Anniversary Chocolate Cake El invitado de invierno. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking. Cool completely. actually I loved it I had to make two substitions: I just used FINE whole wheat flour for flour and used a sugar substitute for the sugar as I am unable to eat sugar and white flour and the recipe came out.
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