Step-by-Step Guide to Make Award-winning Mascerponi and Nutella Filled Cake

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The ingredients needed to make Mascerponi and Nutella Filled Cake:

1. Prepare For the cake batter
2. Get 1/3 cup Unsweetened Cocoa (preferably bournville)
3. Get 2 cup Self-raising Flour
4. Get 14 Egg White
5. Make ready 1 1/2 cup Sugare
6. Make ready 1 tsp Sugar Vanilla
7. Get For the filling
8. Prepare 250 grams Mascerponi cheese(preferably light)
9. Prepare 2 tbsp Sugar
10. Prepare 1 cup Extra Thick Cream
11. Prepare 4 tbsp Nutella
12. Make ready Glazing
13. Prepare 50 grams Milk chocolate bar
14. Take 30 grams Dark chocolate
15. Get 1/4 cup Milk
16. Make ready 1/2 cup Dried raspberry

Instructions to make Mascerponi and Nutella Filled Cake:

1. For the chocolate cake: - Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. - Coat a large ring cake tin with a nonstick cooking spray and dust with some flour. - Combine the flour, cocoa, sugar vanilla and ¾ cup sugar. - In a large bowl, beat the egg whites with an electric mixer for 1 minute until foamy. Add the remaining sugar (3/4 cup) to the egg whites and continue beating until whites hold soft peaks. - Add the flour mixture, to the egg whites, one third at a time, and mix until the batter is fully incorporated. - Spoon the batter into the cake tin and bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. Remove from the oven and set aside to completely cool down. - Convert the cake to a flat dish.
2. To prepare the mascarpone cheese filling: - In a bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form. Gently fold in the mascarpone cheese just to incorporate. Refrigerate. - - Cut 2.5cm/1 inch slice horizontally off top of the cake. - Tear out some of the sponge cake, creating a tunnel and leaving 2.5cm/1 inch shell on the bottom. - Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. - Replace the top of the cake on top.
3. For the glaze on top: - Add the chocolate, milk to a saucepan,put the sauce pan in a bigger pan full of water and heat it up, whilst whisking dark and milk chocolate together. - Drizzle the glaze on top of the cake. - - Then sprinkle the dried raspberry over the chocolate glazing.

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