Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!
Double chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Double chocolate chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Double chocolate chip cookies:
- Prepare 120 unsalted butter softened
- Make ready 120 g caster sugar
- Get 100 g light brown soft sugar
- Take 1 egg beaten
- Prepare 1 tsp vanilla
- Prepare 220 g plain flour
- Take 1 tsp baking powder
- Take Half tsp of soda
- Make ready 2 tbsp cocoa powder
- Prepare 100-150 g white chocolate roughly chopped
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom'sā¦ I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not.
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Instructions to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with āļøššā¤ļø
These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom'sā¦ I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course!
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