Recipe of Perfect Wheat flour mango icecream

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The ingredients needed to make Wheat flour mango icecream:

1. Take 1 cup mango puree
2. Make ready 1 liter milk
3. Make ready 1 tsp wheat flour
4. Get 1/4 tsp water
5. Make ready 2 tsp sugar optional
6. Make ready 2 cuo fresh cream or home milk malai
7. Take 1 tsp Mango essence
8. Make ready 1/2 cup Mango chunks
9. Take 1 tsp cardamom powder
10. Prepare decoration
11. Make ready 4 ice cream cones
12. Get Colourful sugar sprinkles
13. Make ready Melted White chocolate
14. Take Chopped Dry nuts

It's creamy and scoopable, just like store bought ice cream, no iciness in sight. Except this is ice cream money can't buy. Mix water with milk powder well without any lumps. Note- GMS and ice cream stabilizers are available in all departmental stores.

Instructions to make Wheat flour mango icecream:

1. Boil milk in a heavy bottom pan
2. Make wheat flour and water slurry add in a boiled milk and stir continuously so that it's not stick to the pan bottom
3. Cook till it turns to thick paste add sugar and cool down completely and freeze in a freezer for 4 hrs
4. After 4 hr blend in a jar with pistacho,cashewnuts, mango essence and 1 cup cream
5. It's turn out smooth paste add cardamom powder
6. Transfer in a bowl add mango chunk mix and keep in a freezer for 8 hrs
7. Decorate ice cream cone
8. Serve ic cream scoop in a decorated cones and enjoy

Mix water with milk powder well without any lumps. Note- GMS and ice cream stabilizers are available in all departmental stores. Vella Dosai-Wheat Flour Jaggery Dosa Recipe-Instant Sweet Gothumai Dosai. Wash and cube mango to pieces. For a nice yellow color in your ice cream use mangoes that have deep yellow colored flesh.

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