Step-by-Step Guide to Make Perfect Ultimate chocolate cake

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The ingredients needed to make Ultimate chocolate cake:

1. Make ready 200 g dark chocolate
2. Take 200 g butter
3. Prepare 150 g sugar (white or brown are both fine)
4. Get 5 eggs
5. Get 2-4 tbs white flour

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife. This is the epitome of chocolate cakes. Mix cocoa and boiling water, stir until smooth, set aside to cool.

Instructions to make Ultimate chocolate cake:

1. Turn on the oven to 180C. Start by dividing the chocolate into squares and put them in a bowl together with the butter (chopped into pieces). Put the bowl into the microwave and melt the butter and chocolate on the defrost setting. You want chocolate and butter to be melted but not cooked together
2. In a separate bowl mix the sugar with the egg yolk only and keep the egg whites separate for now. Add the flour to the sugar and egg mixture.
3. Add the chocolate and butter to the egg yolks, sugar and flour mix
4. Beat the egg whites until stiff. A tip to check if they are stiff is to turn the bowl upside down - the egg whites shouldn’t fall out
5. Add the egg whites to the chocolate mixture a little bit at a time until all fully combined
6. Put into a greased cake tin. Cook in the oven for 30-40 min
7. I sometimes grate a bit of chocolate over the top to add some decoration, but you could decorate it however you like!

This is the epitome of chocolate cakes. Mix cocoa and boiling water, stir until smooth, set aside to cool. Sift dry ingredients together, set aside. The Ultimate Chocolate Cake - dark chocolate cake layers with chocolate mousse filling, chocolate buttercream, and chocolate drip. My favorite cocoa powder is Extra Brute Cacao Barry.

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