Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 12 ingredients and 13 steps. Here is how you cook it.
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The ingredients needed to make Chocolate cake:
- Prepare 8 oz butter
- Get 8 oz caster sugar
- Make ready 6 oz flour
- Take 2 oz cocoa powder
- Prepare 4 eggs
- Take Splash milk
- Take For the buttercream
- Make ready 4 oz butter
- Prepare 8 oz icing sugar
- Take to taste Cocoa powder
- Get 30 ml milk
- Prepare Malteser or buttons to decorate
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Instructions to make Chocolate cake:
- In a large bowl cream butter and sugar together. Then add the eggs.
- Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
- Line two 7 or 8 inch tins with baking paper.
- Pour the mixture evenly into the tins
- Put into the oven at gas mark 4 for 30 to 40 minutes
- When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
- After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
- Cream the butter for the icing in a bowl.
- Slowly add the icing sugar. When it is combined add the milk.
- Mix gently. Add the cocoa powder. Mix again.
- On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
- Add the other cake. Repeat the step above and use the rest to ice the sides.
- Place malteser's or buttons around in a circle on the top.
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