Recipe of Super Quick Homemade Chunky winter stew

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The ingredients needed to make Chunky winter stew:

1. Take 400 g Diced braising steak🥩
2. Prepare 200 g Button mushrooms 🍄
3. Prepare 200 g Shallots
4. Prepare 250 g Chantenay carrots 🥕
5. Get 500 g Passata
6. Make ready 1 Beef stock pot
7. Get Olive oil
8. Prepare to taste Salt & Pepper

This stew is hearty because of the delicious bacon and pork, but it still feels prudent because of all the nutrient- and fiber-rich apples and sweet potatoes. To thicken the stew, mash some of the sweet potato, squash and beans with a wooden spoon against the side of the pan. Remove the pan from the heat and gently stir through the spinach. Make the best Chunky Chicken Stew with this easy recipe.

Instructions to make Chunky winter stew:

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
2. Prep the onions by peeling and taking the tops off the carrots.
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!

Remove the pan from the heat and gently stir through the spinach. Make the best Chunky Chicken Stew with this easy recipe. Find thousands of free, expert-tested, printable recipes on Chunky Chicken Stew the Editors of Publications International, Ltd. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.

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