Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter vegetables saute. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Winter Vegetables Saute is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Winter Vegetables Saute is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook winter vegetables saute using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Winter Vegetables Saute:
- Get 3 cups winter veggies like coloured bellpepper, (red, yellow), cauliflower, broccoli, button mushrooms, green peas
- Prepare 3 cloves garlic, slit half
- Make ready 1 tbsp ghee
- Take 1/2 tsp shahjeera
- Make ready 1/2 tsp salt
- Take 1/2 tsp dry ginger powder
- Get 1/2 tsp black pepper powder
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Steps to make Winter Vegetables Saute:
- Blanch the cauliflower florets for 2 minutes separately. - - In a wok heat ghee, splutter sahjeera. Add crushed garlic and sauté in high flame for 30 seconds.
- Add bell peppers and mushrooms. Cook and stir occasionally for about 3 minutes. - - Add peas and broccoli florets and mix well. Add rest of the other seasonings (except black pepper). Now add the steamed cauliflower and 2tbsp of warm water. (The mushrooms will also leave water). - Bring to boil. Simmer, cover for about 2 to 3 minutes till the vegetables are soft and tender.
- Bring down from the flame and mix the black pepper powder. Serve hot as a breakfast / with boiled quinoa / boiled dahlia. - Thanks.
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