//]]> Simple Way to Prepare Perfect Winter Special - Gajar Halwa | Make Your Favorite Restaurant Dishes At Home!

08/11/2020 20:14

Simple Way to Prepare Perfect Winter Special - Gajar Halwa

by Christian Byrd

Winter Special - Gajar Halwa
Winter Special - Gajar Halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, winter special - gajar halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa is a famous Indian dessert. People love it all over the world. Must try this recipe. it is a carrot based sweet dessert pudding from the. Winter speciality, Traditional, seasonal and everyone's favourite.

Winter Special - Gajar Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Winter Special - Gajar Halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have winter special - gajar halwa using 5 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Winter Special - Gajar Halwa:
  1. Make ready 1.5 kg carrots
  2. Make ready 1.5 lit milk
  3. Make ready Dry fruits according to convience
  4. Make ready 1/2 lit Desi Ghee
  5. Prepare to taste Sugar

And like other halwas, this one is also as multicultural as they come. If you want best home made sweet winter special recipe then have look of the recipe of Gajar Halwa Recipe. Gajar means carrot, with this it's a mixture of sugar with mava and more dryfruits like Kismis, Almonds, and Cardamom. Gajar Halwa store in refrigerator or any cold storage place which keep it.


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Instructions to make Winter Special - Gajar Halwa:
  1. Grate all carrots.
  2. Take a pan, add 2 tbsp ghee into it.let it heat up.
  3. Add all grated carrots and cook it until it becomes soft.
  4. When it reduces to half, add milk into it. Add sugar into it.
  5. Cook it well until it becomes thick and turns red.
  6. Again add ghee into it. Avoid using mava to keep it light. Garnish it with dry fruits or silver sheet.
  7. It is ready to serve.

Gajar means carrot, with this it's a mixture of sugar with mava and more dryfruits like Kismis, Almonds, and Cardamom. Gajar Halwa store in refrigerator or any cold storage place which keep it. Gajar ka halwa is probably one of india's most popular traditional desserts that is liked by everyone. Made with grated carrots, milk, dried fruit and nuts, here's an easy recipe to enjoy this delicacy this winter. Constantly keep stirring the halwa as it can easily stick to the pan.

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